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English menu

Starter

Seafood Cruditeè, the fresh of the day
€35,00

2 4 5 8 13 14

Diced Saku tuna with pyramid of carasau bread and glass of blueberry vinegar
€20,00

4 5 8 13

Amberjack carpaccio with soy emulsion and EVO oil and sea asparagus
€21,00
Composed of Norwegian DOP smoked salmon, with a heart of PGI stracciatella and Bronte pistachio
€21,00

4 5 7 8 13

Quenelle of fassona tartare on a heart of PGI stracciatella, base of cabbage with cumin and sprouts
€19,00

3 14

Selection of typical local cheeses with house mustard and chef's imagination
€22,00

3

Mixed platter of typical PGI cold cuts and cheeses, colors and scents of the Mediterranean
€20,00

1 7 12

Main Courses

scialatielli with the delights of the Adriatic sea and two-coloured confit cherry tomatoes
€21,00

2 5 9 13

Watercolor risotto, with prawn cream creamed with PDO mascarpone and lime (min. 2 people)
€19,00

4 5 8 13

Guitar spaghetti with scampi alla busara and yellow and red datterino tomatoes
€20,00

3 5 8

Second Courses

Fried calamari with the fresh of the day
€22,00

5 8 9

Premium tataki fresh tuna steak, with bronte pistachio on a vegetable of the day base with EVO oil
€23,00

4 5 8 13

Gratin dell'Ombra (scallops, shrimp, scampi, garland, and chef's panure with mullet roe)
€21,00

4 5 8 13

Seared Fassona fillet with rosemary and juniper berries with vegetables of the day and EVO oil
€24,00

1 2 14

Contours of the day

French fries
€5,00

2

Fresh vegetables of the day
€7,00

2 12

Salad of Ombra

Mixed salad, arugula, cherry tomatoes, corn, carrots, cabbage, scalloped shripms in EVO oil
€16,00

2 5 6 8 12

Mixed salad, arugula, cherry tomatoes, corn, carrots, cabbage, tuna steak with EVO oil
17,00

2 5 8 12

Desserts

Sweets of the day
€7,00

1 2 3 6 9 14

Lista allergeni

  1. Arachidi e derivati
  2. Frutta a guscio
  3. Latte e derivati
  4. Molluschi
  5. Pesce
  6. Sesamo
  7. Soia
  8. Crostacei
  9. Glutine
  10. Lupini
  11. Senape
  12. Sedano
  13. Anidride solforosa e solfiti
  14. Uova e derivati
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Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm

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