a

English menu

Starter

Grilled octopus with chickpeas cream and stracciatella chees
€16

3 4 5

Crudités mix seafood
€32

4 5 8 13

Steamed prawns and scallops at vapor
€22

1 2 4 5 6 7 8 9 13 14

Tunafish tartare with mango and lime
€16

1 2 4 5 6 7 8 9 13 14

Cantabrian Sea anchovies with salted butter and breadsticks
€18

1 2 4 5 6 7 8 9 13 14

Au gratin from chef
€20

1 2 4 5 6 7 8 9 13 14

Fassona’s beef tartare and Parmigiano chees
€14

Main Courses

Spaghetti with clams and bottarga
€18

4 5 6 9 13

Black squid risotto
€18 min x 2

4 5 6 9 13

Tagliolini butter and caviar
€18

4 5 6 9 13

Tagliolini with sea urchin
€18

4 5 8 9 13

Spaghetto from gragnano with cacio e pepe and prosciutto crudo
€16

4 5 8 9 13

Second Courses

Great Fried of calamari, cuttlefish and king prawn with embrittled vegetable
€19

5 8 9 12

Tunafish steack with vegetables
€22

4 5 8 13

Fish of the day

Desserts

Sweets of the day
€5

1 2 3 6 9 14

Lista allergeni

  1. Arachidi e derivati
  2. Frutta a guscio
  3. Latte e derivati
  4. Molluschi
  5. Pesce
  6. Sesamo
  7. Soia
  8. Crostacei
  9. Glutine
  10. Lupini
  11. Senape
  12. Sedano
  13. Anidride solforosa e solfiti
  14. Uova e derivati
t

Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm

× Prenota il tuo tavolo