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English menu

Starter

Octopus tentacles on a burratina base and confit cherry tomatoes
€17

1 3 4 5 8 9 13

Crudités mix seafood
€38

4 5 8 13

Fassona tartare, taggiasca and caper
€14

1 2 4 5 6 8 9 13 14

Red tuna tartare with black rice with mascarpone and thyme
€18

4 5 8 13

Amberjack carpaccio in sweet marinade with soy sauce and pink pepper berries
€18

4 5 8 13

Norwegian salmon tartare with courgette strips and salmon roe base
€18

4 5 8 13

Peppered mussels with croutons and stale bread
€12

4 5 8 9 13

Norwegian salmon with DOP burrata cheese on a bed of mixed salad
€16

4 5 8

Tarbouriech oyster ( Italy )
€7

4 5 8 13

Regal or oyster ( Ireland )
€7

4 5 8 13

Gillardeau oyster ( France )
€5

4 5 8 13

David Herve oyster ( France )
€3,5

4 5 8 13

Main Courses

Risotto with prawns pistacchio e lime
€17 min x 2 pers

4 5 8 9 13

Homemade gnocchi with verace clams and bottarga
€18

4 5 8 9 13

Paccheri with tomatoe fresh tuna and shrimps
€18

4 5 8 9 13

Second Courses

Great Fried of calamari, cuttlefish and king prawn with embrittled vegetable
€18

1 5 8 9 12

Sliced ​​tuna tataki in a pistachio crust
€19

1 2 4 5 8 9 12

Sea bass fillet in a wok vegetable crust
€19

1 5 8 9 12

Swordfish fillet in a wok vegetable crust
€19

1 5 8 9 12

Gratin of the chef
€20

1 2 3 4 5 8 9 13

Entrecote of beef
€20

Fish of the day

Our fish arrive fresh every morning from our suppliers

Seabass
€7,5/hg

4 5 8 13

Rhombus
€7,5/hg

4 5 8 13

Desserts

Sweets of the day
€5

1 2 3 6 9 14

Lista allergeni

  1. Arachidi e derivati
  2. Frutta a guscio
  3. Latte e derivati
  4. Molluschi
  5. Pesce
  6. Sesamo
  7. Soia
  8. Crostacei
  9. Glutine
  10. Lupini
  11. Senape
  12. Sedano
  13. Anidride solforosa e solfiti
  14. Uova e derivati
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Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm

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