Starter
Octopus tentacles on a burratina base and confit cherry tomatoes
€171 3 4 5 8 9 13
Crudités mix seafood
€384 5 8 13
Fassona tartare, taggiasca and caper
€141 2 4 5 6 8 9 13 14
Red tuna tartare with black rice with mascarpone and thyme
€184 5 8 13
Amberjack carpaccio in sweet marinade with soy sauce and pink pepper berries
€184 5 8 13
Norwegian salmon tartare with courgette strips and salmon roe base
€184 5 8 13
Peppered mussels with croutons and stale bread
€124 5 8 9 13
Norwegian salmon with DOP burrata cheese on a bed of mixed salad
€164 5 8
Tarbouriech oyster ( Italy )
€74 5 8 13
Regal or oyster ( Ireland )
€74 5 8 13
Gillardeau oyster ( France )
€54 5 8 13
David Herve oyster ( France )
€3,54 5 8 13
Main Courses
Risotto with prawns pistacchio e lime
€17 min x 2 pers4 5 8 9 13
Homemade gnocchi with verace clams and bottarga
€184 5 8 9 13
Paccheri with tomatoe fresh tuna and shrimps
€184 5 8 9 13
Second Courses
Great Fried of calamari, cuttlefish and king prawn with embrittled vegetable
€181 5 8 9 12
Sliced tuna tataki in a pistachio crust
€191 2 4 5 8 9 12
Sea bass fillet in a wok vegetable crust
€191 5 8 9 12
Swordfish fillet in a wok vegetable crust
€191 5 8 9 12
Gratin of the chef
€201 2 3 4 5 8 9 13
Entrecote of beef
€20Fish of the day
Our fish arrive fresh every morning from our suppliers
Seabass
€7,5/hg4 5 8 13
Rhombus
€7,5/hg4 5 8 13
Desserts
Sweets of the day
€51 2 3 6 9 14
Lista allergeni
- Arachidi e derivati
- Frutta a guscio
- Latte e derivati
- Molluschi
- Pesce
- Sesamo
- Soia
- Crostacei
- Glutine
- Lupini
- Senape
- Sedano
- Anidride solforosa e solfiti
- Uova e derivati
