Starter
Seafood Cruditeè, the fresh of the day
€35,002 4 5 8 13 14
Diced Saku tuna with pyramid of carasau bread and glass of blueberry vinegar
€20,004 5 8 13
Amberjack carpaccio with soy emulsion and EVO oil and sea asparagus
€21,00Composed of Norwegian DOP smoked salmon, with a heart of PGI stracciatella and Bronte pistachio
€21,004 5 7 8 13
Quenelle of fassona tartare on a heart of PGI stracciatella, base of cabbage with cumin and sprouts
€19,003 14
Selection of typical local cheeses with house mustard and chef's imagination
€22,003
Mixed platter of typical PGI cold cuts and cheeses, colors and scents of the Mediterranean
€20,001 7 12
Main Courses
scialatielli with the delights of the Adriatic sea and two-coloured confit cherry tomatoes
€21,002 5 9 13
Watercolor risotto, with prawn cream creamed with PDO mascarpone and lime (min. 2 people)
€19,004 5 8 13
Guitar spaghetti with scampi alla busara and yellow and red datterino tomatoes
€20,003 5 8
Second Courses
Fried calamari with the fresh of the day
€22,005 8 9
Premium tataki fresh tuna steak, with bronte pistachio on a vegetable of the day base with EVO oil
€23,004 5 8 13
Gratin dell'Ombra (scallops, shrimp, scampi, garland, and chef's panure with mullet roe)
€21,004 5 8 13
Seared Fassona fillet with rosemary and juniper berries with vegetables of the day and EVO oil
€24,001 2 14
Contours of the day
French fries
€5,002
Fresh vegetables of the day
€7,002 12
Salad of Ombra
Mixed salad, arugula, cherry tomatoes, corn, carrots, cabbage, scalloped shripms in EVO oil
€16,002 5 6 8 12
Mixed salad, arugula, cherry tomatoes, corn, carrots, cabbage, tuna steak with EVO oil
17,002 5 8 12
Desserts
Sweets of the day
€7,001 2 3 6 9 14
Lista allergeni
- Arachidi e derivati
- Frutta a guscio
- Latte e derivati
- Molluschi
- Pesce
- Sesamo
- Soia
- Crostacei
- Glutine
- Lupini
- Senape
- Sedano
- Anidride solforosa e solfiti
- Uova e derivati
